Sunday, July 24, 2011
This week on my Patch Column, "Cooking with Chelsea", I made Rocky Road Bars. A quick and easy dessert for a true chocolate lover!
These bars can be made following very few steps and using simple techniques. They're a great dessert that I love to make in the summer and bring to BBQ's. They can be made a day ahead, which makes it that much more convenient!
Not only are they simple and convenient, but they're also absolutely delicious. Full of rich chocolaty flavor with a fudge like consistency. The addition of salty almonds provides a great salty to the already sweet flavors as well as a great crunch.
You won't be disappointed if you try my go-to summer favorite, I promise you! Click here to find this recipe on Patch.