Saturday, April 30, 2011
This week on my Patch Column, "Cooking with Chelsea", I'm feautring Lobster Filled Phyllo Triangles- a spin off the traditional Spinach and Feta Spanakopita. My mom and I made these a couple of months ago to test out a new dish to add to the appetizer table for Easter.
We absolutely loved this recipe because it can be made ahead of time, frozen, and baked straight out of the freezer, providing a convenient dish that every hostess will be happy to have in her recipe collection. Leaving you with one less dish to worry about when you have a busy day of cooking and baking to juggle.
Not only are these convenient, but they're also delicious. Made with rich ingredients, the filling is full of wonderful flavor. It's a dish that will impress!
Click here to find this recipe on Patch!